Preheat oven to 400 degrees fahrenheit
Cut sweet potatoes (1 or 2 person) into wedges and spread on a baking sheet evenly so they do not overlap (if they do then they will steam rather than roast). Toss the wedges in olive oil (enough to thinly coat), salt, and the fresh or dried herb of your choice (thyme, oregano, rosemary, etc.). Roast in oven until the undersides on the wedges start to brown then flip and continue to bake until the other side starts to brown as well and the wedges have shrunk in size.
Serve alongside your favourite condiment (we recommend mayonnaise mixes with Sriracha hot sauce)